Celebrate St. Patrick’s Day with these tips.
It’s time to get decked out in green and celebrate St. Patrick’s Day! From leprechauns and shamrocks to corned beef and cabbage, there are many ways in which we celebrate all things Irish every March 17. Learn about these St. Patrick’s Day traditions, and try this St. Patrick’s Day Irish tea cake recipe.
St. Patrick’s Day Traditions.
- Wearing Green. While we traditionally associate green with Ireland, the original color associated with St. Patrick was blue. It wasn’t until Irish nationalism began to gain steam in the 18th century that green replaced blue.
- Corned Beef & Cabbage is American. Contrary to the popular belief that this hearty dish is Irish, corned beef and cabbage is an American tradition. St. Patrick’s Day was originally a religious holiday celebrated by eating a festive meal consisting of bacon and cabbage. However, bacon was expensive in the U.S, so Irish immigrants got creative and swapped out the bacon for cheaper corned beef from their Jewish neighbors on the Lower East Side of Manhattan.
Irish Tea Cake Recipe.
Celebrate St. Patrick’s Day with a slice of Irish tea cake. Here’s what you need to get started.
1 cup white sugar
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract
2 teaspoons baking powder
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup milk
Start by preheating your oven to 350 degrees. Next, combine the sugar and butter until smooth. Then beat in the eggs and add the vanilla. In a separate bowl, combine the baking powder, salt, and all-purpose flour. Add the dry mixture to the wet mixture, and add in the milk. Stir until the batter is smooth. Pour the mixture into a pan, bake for about 30 minutes. Let it cool, and enjoy with your favorite tea.
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